Varietals, Vineyard & Harvest: 100% Pinot Noir from the Black Bank Hill vineyard, hand-picked at 23.2° Brix on 6 October 2022.

Winemaking: Sorted, de-stemmed and lightly crushed, and given a wild fermentation. Racked into largely neutral French oak barrels for 20-months élevage prior to being estate-bottled unfined and unfiltered 26 July 2024.

Wine Description: Light cherry, ruby colour. A classic Pinot nose of red cherry and licorice, rhubarb, rose petal, dried oregano and tobacco leaf lead to a palate of strawberry, violet, tea and truffle. Medium-bodied, with a long and elegant finish supported by fine and supple tannins.

Acidity & pH: 5.58 g/L TA; pH of 3.57

Sweetness: Fully dry, with 2.2 g/L residual sugar

Alcohol by Volume: 13.1%

Production: 68 cases