Black Bank Hill Syrah Vertical Dinner - 6 pm, Saturday, July 25, 2026
- In stock, ready to ship
- Inventory on the way
An exceptional evening featuring a six-course dinner specifically prepared by Chef Alex Seaborn and Restaurant Capelin of St. Catharines, and paired with a vertical of four Black Bank Hill syrahs and two white Rhône-varietal wines:
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2023 Viognier
Grilled Chicken Thigh Skewer - Orange & Apricot glaze - Apricot Puree
2023 Liberté
Prawn - Almond "Ajo Blanco" - Frisee- Bacon & Roasted Shell Sauce - Pastry Tart Shell
2020 Syrah
5 Spice Duck Breast - Grilled Cabbage or Brassica - Plum Puree - Red Wine Sauce
2021 Syrah
Grilled Pork - Boulanger Potato - Creamed Spinach
2023 L'Hirondelle
Bluefin Tuna - Charcoal Roasted Beet - Strawberry - Peppercorn Sage Emulsion - Tuna Bottarga
2023 La Crécerelle
Grilled Lamb - Summer Succotash- Fried Rosemary - Moroccan Spiced Jus
Price per ticket includes all tax and gratuity for the evening.